Description
Entered for safe-keeping, from norene gilletz's "the food processor bible". Use the pretty florets as a side dish or in a stir-fry, but save the broccoli stems for this recipe. If you don't have enough broccoli, add grated carrots. This freezes well.
Ingredients
- Flour
- Ground Cinnamon
- Baking Powder
- Baking Soda
- Salt
- Broccoli Stems
- Brown Sugar
- Egg
- Canola Oil
- Vanilla Extract
- Orange Zest
- Orange Juice
- Fresh Cranberries
- Slivered Almonds
Instructions
- Using steel blade, process flour, cinnamon, baking powder, baking soda and salt for 5-10 seconds, until blended
- Transfer to a medium bowl
- Using grater, grate broccoli, using medium pressure
- Measure 1 cup loosely packed and set aside
- Using steel blade, process brown sugar, egg, oil, vanilla extract and orange zest until mixed, about 30 seconds
- Add grated broccoli and process 1 minute longer, until well blended
- Add flour mixture, orange juice, cranberries and almonds, if using
- Process with quick on / off pulse, just until flour mixture disappears, scraping down bowl as necessary
- Spread batter in sprayed 9×5-inch loaf pan
- Bake in preheated 350 degree fahrenheit oven for 50-60 minutes, or until a wooden toothpick inserted in the center comes out clean