Description
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Ingredients
- Bacon
- Butter
- Sliced Mushrooms
- Onion
- Veal
- Chicken Broth
- Sour Cream
- Salt
- Black Pepper
- Paprika
Instructions
- Preheat oven to 250 degrees f
- Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned
- Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish
- Add the veal to the bacon fat / butter left in the frying pan
- Brown meat on all sides
- Remove meat from the frying pan and mix with mixture in the baking dish
- Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan
- Mix well and bring to almost boiling
- When hot pour over meat in baking dish
- Cover dish with lid or tin foil and bake for 1 hour or until veal is tender