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Hungarian Potatoes

⏱Time: 40 min
This recipe is an adoptee from the recipezaar account. It's a nice, simple potato casserole; very satisfying. Next time i make it, i will toss the potatoes with most of the butter, rather than leaving the butter in the bottom…

Description

This recipe is an adoptee from the recipezaar account. It's a nice, simple potato casserole; very satisfying. Next time i make it, i will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it!

Ingredients

  • Potatoes
  • Butter
  • Hard-boiled Eggs
  • Sour Cream
  • Salt
  • Pepper
  • Fine Dry Breadcrumb
  • Green Onion
  • Paprika

Instructions

  1. Pour melted butter in a casserole
  2. In a medium bowl, combine eggs, sour cream, salt and pepper and mix well
  3. Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs
  4. Repeat a second layer of each
  5. Sprinkle with paprika
  6. Bake in 350 f for 30 minutes
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