Description
From "prairie home cooking" a book i picked up at the library but its on my christmas wish list. Make sure to use the sweet hungarian paprika not the hotter more bitter kinds.
Ingredients
- Butter
- Yellow Onion
- Sliced Mushrooms
- Sweet Hungarian Paprika
- Eggs
- Salt
- Ground Pepper
- Sour Cream
- Fresh Parsley
- Green Onion
Instructions
- Heat butter in a large skillet over medium heat
- Add the onion and saute til golden, 8-10 minutes
- Add mushrooms and paprika
- Cook, stirring occasionally til mushrooms start to wilt about 5 minutes
- Whisk egggs, salt and peppers in a small bowl
- Reduce heat to low
- Pour in the egg mixture over the top of veggies in the skillet
- Cook omelet slowly for about 10 minutes, or until done enough to flip over without running
- Flip and cook 3-4 minutes on the other side
- Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion