Description
I made this recipe from the '09 june/july issue of cook's country. It was fabulous! Even my picky 8 year old who hates chicken on the bone ate it with gusto. I don't want to lose this recipe, so i thought i would post it here for future use. I used a gallon tupperware pitcher to mix brine and soak the chicken.
Ingredients
- Water
- Soy Sauce
- Vegetable Oil
- Garlic Cloves
- Fresh Ginger
- Whole Chickens
- Pineapple Juice
- Dark Brown Sugar
- Tomato Ketchup
- Rice Wine Vinegar
- Chili-garlic Sauce
- Mesquite Wood Chips