Description
5-ingredient fix contest entry. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. This hearty meal is delicious and addictive and will be requested often by your family and friends!
Ingredients
- Simply Potatoes Shredded Hash Browns
- Thick & Chunky Salsa
- Eggs
- Mexican Blend Cheese
- Cilantro
Instructions
- Heat up a nonstick waffle iron and season according to manufacturers directions
- In a medium bowl put potatoes, 1 / 3 cup of the salsa and 2 beaten eggs
- Mix all together until well blended
- Spoon mixture into hot waffle iron spreading evenly to edges
- Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy
- In a medium bowl beat remaining 6 eggs
- Add 1 / 3 cup of salsa and mix until well blended
- Heat a nonstick skillet on medium heat
- Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs
- Add one cup of the cheese and continue cooking and stirring
- Remove from heat when eggs are cooked to desired consistency and cheese looks melty
- Do not overcook
- Evenly sprinkle remaining cup of cheese over top of eggs
- Cover and keep warm until potato waffles finish cooking
- When waffles are done cut into fours following the compartment lines of waffle maker
- Put each quarter waffle on a plate
- Put equal portions of the cooked eggs on each waffle with the melted cheese side up
- Put a spoonful of salsa in center of cheese and repeat with other plates
- Sprinkle 2 tablespoons of the chopped fresh cilantro over top of each plate
- Serve hot
- Makes 4 hearty, delicious servings
- If desired pass extra salsa in a bowl