Description
My mom makes this often, she said one day her and my dad were boiling potatoes and said, why don't we throw some carrots in there? They add a splash of orange color to the potatoes and are delicious. I can't find another hudspud recipe on google.
Ingredients
- Potatoes
- Baby Carrots
- Red Onion
- Butter
- Milk
- Salt & Pepper
Instructions
- Simmer potatoes, carrots, and red onion in a pot with water, uncovered, until cooked, about 30 minutes
- Test with a fork to be sure, it should pierce the potatoes easily
- Drain and remove to a bowl
- Add butter or margerine, and a splash of milk–not much, because the carrots will make it watery
- Add salt & pepper to taste
- Beat with beaters until smooth