Description
My husband spent some time living down south while he was in the coast guard. His all time favorite dish from that area is "biscuits and gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until i found this little gem. It's a combination of a few recipes posted in response to a request i made in the 'zaar "recipe request" form last year. I make it with maryalice's baking powder biscuits (#87258) every time.
Ingredients
- Bulk Pork Sausage
- Onions
- Flour
- Milk
- Ground Sage
- Salt
- Nutmeg
- Poultry Seasoning
- Hot Pepper Sauce
Instructions
- Cook sausage and onion in skillet over medium heat
- Drain all but 2 tablespoons drippings
- Stir flour into sausage and drippings
- Cook until golden
- Gradually stir in milk and seasonings
- Bring to a boil
- Cook and stir for 2 minutes or until thick