Description
While going through some old binders, i found this recipe in a booklet put out by hp. And yes, hp does stand for houses of parliament (the picture you see on the bottle). I don't know about its availability in the u.s., but in canada a bottle of hp sauce is just about as common as ketchup — all restaurants have it on hand, and it's in most homes.
Ingredients
- Hp Steak Sauce
- Dry Wine
- Olive Oil
- Worcestershire Sauce
- Garlic
- Boneless Skinless Chicken Breasts
Instructions
- In a mixing bowl, whisk together hp sauce, wine, oil, worcestershire sauce and garlic
- Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours
- After marinating is done, drain off marinade and grill or broil chicken until done
- If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken