Description
I like this pavlova recipe because its easy and fast to make. I adapted it from 'food in a minute' website recipe of same name. I've made it 3 times and each time its come out perfectly – whether 1 big dessert or 6 small individual ones.
On the website recipe, they make a boysenberry sauce to go with it. I've only ever served fresh kiwifruit or berry fruit and whipped cream with mine – this is the traditional kiwi way.
Ingredients
- Egg Whites
- Caster Sugar
- Cream Of Tartar
- Vanilla Essence
- Vinegar
- Cornflour
- Boiling Water