Description
Spicy burgers are vegetarian.
Ingredients
- Short-grain Brown Rice
- Olive Oil
- Onion
- Red Bell Pepper
- Corn Kernel
- Chipotle Chile In Adobo
- Garlic Cloves
- Ground Cumin
- Yellow Cornmeal
- Cilantro
- Fresh Lime Juice
- Lime Zest
Instructions
- Bring rice and 3 cups water to a boil in medium sauce pan
- Reduce heat to low, cover and simmer 40 minutes or until water is absorbed by rice
- Meanwhile, heat oil in large skillet over medium heat
- Add onion, bell pepper, corn, chipotle, adobo sauce, garlic, cumin and salt
- Saut 2 minutes, then reduce heat to low
- Cover and cook 15 minutes or until vegetables are tender, stirring once or twice
- Whisk 1 / 2 cup cornmeal in bowl add to skillet mixture and cover and cook on low for 10 minutes more
- Stirring once or twice
- Remove from heat, and stir in hot rice, cilantro, lime juice and zest
- Cool 20 minutes
- Wet hands and shape mixture into 8 burgers
- Refrigerate 30 minutes
- Prepare grill to medium heat
- Brush burgers and grill rack with olive oil
- Grill 7 minutes per side or until crusty on the outside