Hot Sticky Venison Ribs With Brew Berry Bbq Sauce

Description

Another favourite from ted reader, king of the q!

Ingredients

• Cajun Seasoning
• Kosher Salt
• Racks Venison Side Ribs
• Onion
• Jalapeno Peppers
• Ale
• Blueberries
• Butter
• Brown Sugar
• Honey
• Hot Sauce
• Barbecue Sauce
• Salt
• Pepper

Instructions

1. In medium bowl, combine cajun seasoning & salt
2. Rub ribs with spice mixture, pressing the spices into the meat to adhere
3. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale
4. Cover & braise / roast in a preheated 375f oven for 1 – 2 hours, until meat is tender & bones can be easily pulled from the meat
5. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, bbq sauce and salt & pepper to taste
6. Set aside for basting
7. Remove ribs from pan & discard braising liquid
8. Grill ribs at medium-high, basting liberally with the sauce, for 8 10 minutes per side
9. Remove from grill, slice between bones & serve with extra sauce
10. Garnish with remaining blueberries