Description
I know there are a million spinach dips out there, and i may have tried every one of them! This is what i came up with by the time i was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.
Ingredients
- Frozen Spinach
- Artichoke Hearts
- Parmesan Cheese
- Asiago Cheese
- Cream Cheese
- Mayonnaise
- Sour Cream
- Horseradish Sauce
- Lemon Pepper Seasoning
Instructions
- Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth
- Add 1 / 2 cup of parmesan, 1 / 2 cup asiago, spinach and artichokes and mix well
- Pour into 9×9 baking dish and top with remaining 1 / 2 cup of parmesan
- Bake at 350f until lightly browned and bubbly
- Serve warm with baguette slices, tortilla chips, crackers, or toasted pita
- Or — well you get the idea!