Description
From 'cooking light' magazine.
Ingredients
- Cloves
- Cinnamon Sticks
- Crystallized Ginger
- Apple Cider
- Pineapple Juice
- Orange Juice
- Fresh Lemon Juice
- Sugar
- Salt
- White Rum
Instructions
- Place cloves, cinnamon, and crystallized ginger on a double layer of cheesecloth
- Gather edges and tie together to make a pouch
- Combine cheescloth pouch, cider, pineapple juice, orange juice, lemon juice, sugar and salt in large stockpot and bring to a boil
- Reduce heat and simmer 20 minutes
- Discard cheesecloth pouch
- Serve with rum, if desired