Description
This is an amazing salad, definately one to do for a special lunch in the garden or for ladies bridge club. I got this recipe when staying at a b&b in greatfalls montana.
Ingredients
- Red Wine Vinegar
- Sesame Oil
- Garlic
- Soya Sauce
- Chicken Breasts
- Sesame Seeds
- Cornstarch
- Flour
- Oil
- Mayonnaise
- Sugar
- Chicken Soup Base
- Canola Oil
Instructions
- Mix marinade in a glass pan add chicken
- Set in fridge overnight
- Mix all the dressing ingredients in blender and blend till smooth
- Cut chicken in strips and roll in breading
- Deep fry in canola oil till no longer pink
- I do this in a deep frypan, drain and keep warm
- Serve over a salad made of romaine, drizzle on dressing to taste