Description
This is my mother's recipe and it's served in many small restaurants in pennsylvania. It's excellent!
Ingredients
- Hot Sausage
- Water
- Red Wine
- Onion
- Green Peppers
- Tomato Paste
- Hoagie Rolls
Instructions
- Brown the sausage in large skillet
- Add water, red wine, onion slices and green pepper strips
- Cover with lid and cook about 45 minutes or until done
- Add tomato paste and cook until hot
- Serve on rolls