Description
A new york deli classic. Some of these sandwiches can be huge and are really a marvel (and easily shared).
Ingredients
- Pastrami
- Havarti Cheese
- Mustard
- Dill Pickle Slices
- Onion
- Rye Bread
- Beef Broth
Instructions
- Simmer pastrami in broth until hot
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large
- Add cheese, mustard, pickles, and onions to taste
- Grill sandwich until toasty and crisp if desired
- Serve warm with chips if desired