Description
I've tried probably a dozen artichoke dip recipes and this one is by far the best i've made. I don't just make it for entertaining/holidays, etc. I make it and we have it with our dinner – almost as a side dish 🙂
Ingredients
- Leek
- Butter
- Parmesan Cheese
- Mayonnaise
- Heavy Whipping Cream
- Artichoke Hearts
- Pimento Pepper
Instructions
- Preheat oven to 325 degrees
- Lightly grease a medium baking dish
- Blend together the leeks, cheese, mayonnaise and whipping cream
- Stir in the artichokes and pimentos
- Mix well, and transfer to the prepared baking dish
- Bake 25 minutes in the preheated oven, until lightly browned