dine-in-dine-out (1)
dine-in-dine-out (1)

Hot Crackers With Fiesta Dip

⏱ Recipe Time: 72 hr 10 min
If you like hot and spicy...i am not kidding when i say these things are amazing! A co-worker made loads of these at christmas, and i believe i ate my weight in them! I was very surprised by the way…

Description

If you like hot and spicy…i am not kidding when i say these things are amazing! A co-worker made loads of these at christmas, and i believe i ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes – do not substitute regular ritz for the whole wheat, they will not turn out the same for some reason. And the fiesta ranch packets can be a bit hard to find, depending on where you live, food lion always has it in stock. Make sure you marinate the full 3 days…my friend said the longer they sit, the better they are, but i cant seem to wait past the 3 days. Hope you enjoy these as much as i do!

Ingredients

  • Whole Wheat Crackers
  • Vegetable Oil
  • Red Pepper Flakes
  • Taco Seasoning
  • Ranch Dressing Mix
  • Sour Cream
  • Ranch Fiesta Dip Mix

Instructions

  1. Place all crackers into a large zip lock bag
  2. Whisk oil, pepper flakes, taco seasoning and dry ranch dressing together
  3. Pour into bag of ritz and gently mix together, making sure crackers are well covered and close bag
  4. Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day
  5. Can marinate up to 10 days
  6. Serve with fiesta dip: mix container of cold sour cream with packet of fiesta ranch dry dressing seasoning
  7. Yum!
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