Description
From an america's test kitchen video (http://www.youtube.com/watch?v=g1nsemiyc0o&feature=youtu.be) featured on facebook. Note: yield about 12 cups hot chocolate! Cook time includes chill time.
Ingredients
- Semi-sweet Chocolate Chips
- Heavy Cream
- Salt
- Chocolate
- Milk
- Whipped Cream
- Marshmallows
Instructions
- Combine all ingredients in a large microwavable bowl
- Microwave for about two minutes, stirring at 30 second intervals until melted and smooth
- Watch carefully and do not scorch
- Cover bowl with plastic wrap and refrigerate for two hours
- When chocolate mixture is firm, scoop into balls using a small sized cookie scoop
- Wrap individually in plastic wrap, then store in a zip lock bag in the refrigerator for up to five days, or in the freezer for two months
- To make hot chocolate: place three scoops into a large mug, top with 1 cup milk, and microwave until hot, about two minutes
- Stir at 30 second intervals until melted and hot
- Garnish with whipped cream or marshmallows, if desired