Description
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Ingredients
- Sweet Unsalted Butter
- Green Chili Peppers
- Garlic Cloves
- Fresh Chives
- Cayenne
- Lemon Juice
- Fresh Ground Pepper
Instructions
- Let butter soften to room temperature
- Beat in other ingredients
- Pack butter into molds or crocks or form balls with a melon baller
- Chill for at least 3 hours before serving
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer