Hot Chile Cheese Dip

Description

Family dip for the hockey game. From b h & g low cal.

Ingredients

• Flour Tortillas
• Onion
• Garlic Cloves
• Cooking Oil
• Tomatoes
• Green Chili Peppers
• Chili Powder
• Bottled Hot Pepper Sauce
• Cornstarch
• Sharp Cheddar Cheese

Instructions

1. For tortilla wedges, stack tortillas
2. Cut stack into 8 wedges to make 64 wedges total
3. Spread evenly in a single layer on 2 medium baking sheets
4. Bake in 375f oven 10 to 15 minutes or till dry and crisp
5. Transfer to a rack to cool
6. For dip, in a medium saucepan cook onion and garlic in hot oil till tender but not brown
7. Stir in tomatoes, chili peppers, chili powder, and hot pepper sauce
8. Boil gently, uncovered, 10 minutes, stirring occasionally
9. Stir together cornstarch and 1 tablespoon cold water, stir into tomato mixture
10. Cook and stir till thickened and bubbly
11. Cook and stir 2 minutes more
12. Stir in cheese till melted
13. Serve warm with tortilla wedges