Description
Very yummy, cheesy tex-mex chicken casserole.
Ingredients
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Milk
- Taco Seasoning
- Onion
- Celery Salt
- Green Chilies
- Corn Tortilla Chips
- Chicken Breasts
- Cheddar Cheese
- Monterey Jack Cheese
Instructions
- Combine soups, milk, taco seasoning, onion, celery salt and green chilies
- Cut cooked chicken breasts into bite-size pieces
- Combine grated cheeses
- In a 9 x 13 casserole dish, layer the following twice: doritos, chicken, soup mixture and cheese
- Cheese will be on top
- Bake at 325 degrees uncovered for 1 hour