Description
We love these for breakfast in the morning with butter.
Ingredients
- Water
- Bisquick Baking Mix
Instructions
- Stir water into bisquick mix with about 25 strokes
- Turn onto lightly floured surface, round up dough & knead 10 times
- Pat to 1 / 2 inch thickness
- Cut close together with floured 1 inch cutter
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides
- Bake 425 oven to 16 minutes, until browned