Description
An asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving suggestions: the dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep time includes refrigeration. Nutritional facts per serving: calories 20.4, fat 0.1g, cholestrol 0mg, sodium 8.3 mg, carbs 5.1g, dietary fiber 0.5 g, protein 0.4g from prevention.com
Ingredients
- Cantaloupe Balls
- Honeydew Balls
- Serrano Peppers
- Fresh Basil Leaf
- Lemon Juice
- Splenda Sugar Substitute
Instructions
- In a bowl, combine the cantaloupe, honeydew melon, pepper, basil, lemon or lime juice, and sugar
- Toss to mix
- Cover and refrigerate for 30 minutes
- Toss before serving
- If desired, pick out and discard the pepper strips before serving