Description
A great combination of flavours and textures. A simple meal that will tingle your taste buds.
Ingredients
- Shrimp
- Dry Sherry
- Fresh Ginger
- Chicken Broth
- Soy Sauce
- Ketchup
- Cornstarch
- White Vinegar
- Sugar
- Sesame Oil
- Cayenne
- Peanut Oil
- Walnuts
- Spinach
- Red Bell Peppers
- Garlic
- Green Onions
- Jasmine Rice
Instructions
- Combine shrimp, 2 tblsps sherry and grated ginger in large bowl
- Combine, cover and refrigerate for 30 minutes
- Mix remaining 2 tblsps sherry, broth, soy, ketchup, cornstarch, vinegar, sugar sesame oil and cayenne pepper in small bowl
- Heat 1 tblsp peanut oil in wok over high heat
- Add walnuts and stir fry 1 minute, until fragrant and toasted
- Transfer walnuts to plate with slotted spoon
- Add spinach to wok and fry until just wilted, about 1 minute
- Put spinach on a serving plate
- Add 1 tblsp peanut oil, bell peppers and garlic to wok, stir fry 1 minute
- Add shrimp mixture and onions and stir fry 1 minute longer
- Stir in stock / sauce mixture
- Cook sauce until clear and thick, about 2 minutes
- Spoon sauce and shrimp over spinach
- Sprinkle with walnuts and serve