Horseradish Crusted Tenderloin

Ingredients

• Prepared Non-creamy Horseradish
• Creole Mustard
• Garlic
• Olive Oil
• Cracked Black Pepper
• Filet Mignon
• Kosher Salt

Instructions

1. Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl
2. Spread generously over the beef
3. Marinate, covered, in the refrigerator for 1 to 2 hours
4. Season with kosher salt and pepper
5. Place on a grill rack
6. Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste
7. Let stand for 5 minutes