Description
I love pork tenderloin sandwiches and haven't been able to find a good one since i moved away from mo. I found this recipe in a book by jane and michael stern, who ate at nicks kitchen in huntington, indiana. I don't know whether this recipe is the sterns' or the restaurant. Either way, it sounds like a keeper!
Time allowed doesn't include the 12-16 hours of soaking.
Ingredients
- All-purpose Flour
- Pork
- Buttermilk
- Eggs
- Vegetable Oil
- Saltine Crackers
- Hamburger Buns
- Mustard
- Pickle
- Onion