Description
For me, sorbet and granitas are so much easier because i don't have to drag out the ice cream maker, go buy ice and rock salt, and it's always more nutritious. This one is made with splenda, so it's diabetic friendly.
Ingredients
- Splenda Sugar Substitute
- Lime Zest
- Lime Juice
- Honeydew Melon
Instructions
- In a bowl, mash 1 / 3 cup splenda and lime peel with a spoon to release oils
- Let stand 5 to 10 minutes
- Stir 1 / 2 cup lime juice into lime mixture
- Pour mixture through a fine strainer into a blender or food processor
- Discard lime peel
- Add melon, a portion at a time, and whirl until smooth
- Return puree to bowl
- Taste, and if desired, add more splenda and lime juice
- Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes
- Place the bowl in the freezer and allow to freeze until solid
- With a mixer, beat the mixture until creamy and return to the freezer
- Freeze until solid