Description
This recipe comes from the australian women's weekly muffins, scones and breads cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam.
Note: cups refer to the australian standard measuring cup, which equals 250 ml!
Ingredients
- Flour
- Baking Powder
- Butter
- Honey
- Milk
Instructions
- Combine dry ingredients in a bowl
- Rub in butter until mixture resembles coarse crumbs
- Stir in honey and add as much milk as needed to form a soft dough
- Turn out onto a floured surface and knead lightly
- Pat down to desired thickness and cut out scones of desired size
- Bake at 220 c for about 8 minutes