Description
A recipe by martha stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.
Ingredients
- Whole Milk
- Short-grain Rice
- Sugar
- Pure Vanilla Extract
- Salt
- Honey
Instructions
- Bring 3 1 / 2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan
- Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes
- Remove from heat
- Stir in remaining 1 / 4 cup milk and the honey
- Let stand for 5 minutes
- Divide among parfait glasses or bowls, and drizzle with honey