Description
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, i think you'll agree when you try them, they are wonderful bran muffins!
Ingredients
- Milk
- White Vinegar
- Egg
- Vegetable Oil
- Liquid Honey
- Vanilla
- All-bran Cereal
- Raisins
- All-purpose Flour
- Brown Sugar
- Baking Soda
- Baking Powder
- Salt
- Nutmeg
Instructions
- Set oven to 350 degrees
- Line 12 muffin tins with paper liners
- If the raisins are hard, let them sit in boiling water for about 5 minutes
- In a bowl comine milk and vinegar
- Set aside
- In another bowl beat egg with a fork
- Blend in oil, honey, vanilla and soured milk
- Stir in the 100% bran cereal and raisins to the milk / vinegar mixture, along with the honey / oil mixture
- Stir to combine
- Set aside for 10 minutes to soften the bran
- In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg
- Stir in to liquid mixture stirring just until moistened
- Spoon batter into muffin tins
- Bake for 15-20 minutes, or until done