Description
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Ingredients
- Skinless Chicken Piece
- All-purpose Flour
- Margarine
- Honey
- Pecans
Instructions
- Dredge the cutlets in flour, shaking off excess
- Heat two tablespoons margarine in a heavy skillet over medium heat
- Add the cutlets and brown on both sides, about 5-6 minutes
- Stir together the remaining tablespoon margarine, honey and pecans
- Add to the skillet, stir gently
- Cover and simmer gently for 7-8 minutes
- Remove cutlets to a serving platter, pour sauce over and serve