Honey Oat Biscotti

Ingredients

• Margarine
• Honey
• Eggs
• Vanilla
• All-purpose Flour
• Cinnamon
• Baking Powder
• Baking Soda
• Salt
• Rolled Oats
• Nuts

Instructions

1. Preheat oven to 375 f
2. Cream butter
3. Beat in honey, eggs and vanilla
4. Combine flour, cinnamon, baking powder, baking soda and salt
5. Mix well
6. St into butter mixture
7. Stir in oats and nuts
8. On greased baking sheet, shape dough into 2 logs
9. Bake at 375 f
10. For 12-15 minutes, or until lightly browned
11. Cool 5 minutes
12. Remove to cutting board
13. Cut each log into 1 / 2-inch strips
14. Place on cookie sheet
15. Bake at 300f
16. , 25-30 minutes or until crisp throughout strip