Description
Super easy to make and a fantastic family or entertaining dinner if served with fluffy white rice and some buttered sugar snap peas. Makes great next-day leftovers.
Ingredients
- Butter
- Liquid Honey
- Dijon Mustard
- Curry Powder
- Salt
- Chicken Pieces
Instructions
- Mix all the sauce ingredients together in a bowl or pyrex measuring cup
- Pour over chicken in the slow cooker
- Cover and cook on low for 8-10 hours