Description
This is from pepperidge farm. I just love their puff pastry!!!
Ingredients
- Puff Pastry Sheet
- Cooked Chicken
- Pecans
- Green Onions
- Red Pepper
- Honey Mustard Dressing
Instructions
- Thaw pastry sheet at room temperature 40 minute preheat oven to 400f
- Unfold pastry on lightly floured surface
- Cut into 3 strips along fold marks
- Cut each strip into 2 rectangles
- Place on baking sheet
- Bake 15 minute or until golden
- Let cool
- Combine chicken, pecans, onions, pepper and dressing
- Split each pastry into 2 layers, making 12 layers in all
- Divide chicken mixture among 6 bottom layers and top with top layers