Description
Delicious tacos everytime!
Ingredients
- Corn Tortillas
- Olive Oil
- Medium Shrimp
- Fresh Lime Juice
- Honey
- Mexican Seasoning
- Sour Cream
- Adobo Sauce
- Lettuce
- Cheese
- Avocado
Instructions
- Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp
- Heat oil in medium skillet
- Add shrimp and cook over medium heat for about 3 minutes or until mostly pink
- Stir in lime juice, honey, and mexican seasoning
- Cook for about 5 minutes more until mixture is thick and glazes the shrimp
- Meanwhile, stir together sour cream and adobo sauce to make chipolte cream
- Spoon shrimp into tortilla and top with garnishes and a dollop of chipolte cream