Description
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old…that and the dark tan color and crumbling edges. So it's either from central illinois (champaign-urbana) or from baton rouge, louisiana. Note that microplane graters have made this recipe a lot easier!
The glaze supposedly is optional, but not in my opinion.
Ingredients
- Rolled Oats
- Plain Yogurt
- Honey
- Milk
- Butter
- Lime Zest
- All-purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Egg Whites
- Powdered Sugar
- Lime Juice
Instructions
- Preheat oven to 375 degrees f
- Line 12 cup muffin tin with paper cups
- Combine oats, yogurt, honey, milk, butter and lime peel in large bowl
- Mix well and let sit for 10 minutes
- Combine dry ingredients, mixing well
- Stir egg whites into the oats mixture until well blended
- Add flour mixture to oats
- Mix just until dry ingredients are moistened
- Fill muffin cups almost full
- Bake in preheated oven 20 to 24 minutes or until light golden-brown
- Let muffins sit a few minutes then remove from pan and cool slightly
- For glaze, combine powdered sugar, lime juice and lime peel in a small bowl
- Dip muffin tops in glaze and let cool completely