Description
A contest winner from taste of home. States, "when i told our 12-year-old daughter, amanda, that we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. —tamara mcfarlin mondovi, wisconsin."
Ingredients
- Lemon Juice
- Honey
- Soy Sauce
- Onions
- Garlic Cloves
- Dried Parsley Flakes
- Dried Basil
- Sodium-free Seasoning
- White Pepper
- Lime Juice
- Boneless Skinless Chicken Breast Halves
Instructions
- In a large bowl, combine the first 10 ingredients
- Pour 2 / 3 cup marinade into a large resealable plastic bag
- Add the chicken, seal bag and turn to coat
- Refrigerate for at least 4 hours or overnight
- Cover and refrigerate the remaining marinade
- Drain and discard marinade from chicken
- Coat grill rack with cooking spray before starting the grill
- Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade