Honey Ginger Baked Beets

Description

A nice side dish for a roast chicken. Can be done a day ahead except for baking. Cover and refrigerate. The next day, bring to room temperature and bake as directed.

Ingredients

• Beets
• Butter
• Honey
• Ground Ginger
• Salt And Pepper

Instructions

1. Scrub beets but do not peel
2. Place beets in a large saucepan and cover with water
3. Bring to a boil over high heat
4. Reduce heat to medium-low and simmer for 40 minutes, or until just tender
5. Drain
6. When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid
7. Pre-heat oven to 350f
8. In small saucepan, melt butter and mix in honey and ginger
9. Season with salt and pepper and pour over beets
10. Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed