Description
An addictive thai condiment !
Ingredients
- Red Chilies
- Chilies
- Onion
- Garlic Cloves
- Sunflower Oil
- Sugar
- White Vinegar
- Thai Fish Sauce
Instructions
- Place chillies, onions and garlic in food processor
- Process to rough textured paste
- Heat oil in saucepan
- Add chilli mixture
- Cook over medium low heat for 10 minutes till soft but not browned
- Add sugar and vinegar, bring to the boil
- Stir till sugar dissolves
- Lower heat and simmer for 15 minutes till it is reduced and syrupy
- Season with fish sauce to taste
- Pour into clean glass bottles, seal tightly