Description
I got ice cream sandwich moulds for christmas and also lots of recipe books, i used the sandwich moulds with this recipe out of the book and with neopolitan ice cream..so yummy!!!
Ingredients
- Butter
- Unsweetened Cocoa Powder
- Sugar
- Eggs
- Vanilla Extract
- All-purpose Flour
- Salt
- Chocolate Chip Ice Cream
Instructions
- Pre-heat oven to 180 degrees
- Line bottom and sides of a 9-by-13 inch pan with aluminum foil, lightly grease with some extra butter
- Melt butter over medium heat, whisk until just melted
- Remove from heat and add cocoa powder, whisk until smooth and no lumps remain
- Add sugar and continue stirring until well belnded
- Let mixture cool 2 minutes
- Transfer to larger bowl
- Add eggs and vanilla and mix until well blended
- Add flour and salt, using rubbr spatula stir until batter is blended
- Scrape into prepared pan
- Spread evenly and bake until toothpick comes out clean, about 20 minutes
- Remove from oven and let cool completely
- Using ends of foil remove from pan and set on a chopping board
- Cut in half lengthwise
- Spread softened ice cream evenly over one half of the brownie into a layer about 1 inch thick
- Top with other half of brownie and press down gently
- Wrap in foil, freeze until hard, about 6 hours
- Peel away foil and cut into 8 to 10 sandwiches
- Serve imediately, or store in plastic bags in freezer for up to 2 weeks