Description
These burgers are very moist and are easy to make. Everyone i've made these for always love them. Hope you do too!!
Ingredients
- Lean Ground Beef
- Onion
- Potato
- Eggs
- Breadcrumbs
- Salt And Pepper
Instructions
- Grate the potato and then the onion in a large bowl
- Add 1 of the eggs and mix with spoon or hands
- Add the beef and the other egg, mix until well blended
- Add the breadcrumbs until the mixture sticks together but is not too dry
- Remember to add salt and pepper
- Shape mixture into 4 patties, each about 3 / 4-inch thick
- You can bbq, fry or broil the burgers for 10-15 minutes
- Enjoy