Homemade Granola Bars Barefoot Contessa

Description

This recipe is from the barefoot to go episode.

Ingredients

• Old-fashioned Oatmeal
• Sliced Almonds
• Shredded Coconut
• Toasted Wheat Germ
• Unsalted Butter
• Honey
• Light Brown Sugar
• Pure Vanilla Extract
• Kosher Salt
• Pitted Dates
• Dried Apricot
• Dried Cranberries

Instructions

1. Preheat the oven to 350 degrees f
2. Butter an 8 by 12-inch baking dish and line it with parchment paper
3. Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned
4. Transfer the mixture to a large mixing bowl and stir in the wheat germ
5. Reduce the oven temperature to 300 degrees f
6. Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat
7. Cook and stir for a minute, then pour over the toasted oatmeal mixture
8. Add the dates, apricots, and cranberries and stir well
9. Pour the mixture into the prepared pan
10. Wet your fingers and lightly press the mixture evenly into the pan
11. Bake for 25 to 30 minutes, until light golden brown
12. Cool for at least 2 to 3 hours before cutting into squares
13. Serve at room temperature