Description
Posted by request. Times are estimates.
Ingredients
- White Sugar
- Water
- Cream Of Tartar
- Salt
Instructions
- Combine all ingredients in a large saucepan
- Bring to a boil, stirring constantly
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan
- Uncover and simmer, stirring often, until it reaches the soft ball stage
- Cool and store in a covered container at room temperature
- Your syrup should keep for about 2 months
- Makes about 2 cups