Description
***note*** i reduced the salt to 1 teaspoon as the reviewers said it was too salty. This is a recipe that came out of a little cookbook called "secrets to cooking texmex." i have not made this recipe yet, but plan to. Enjoy
Ingredients
- Ground Lean Pork
- Distilled White Vinegar
- Fresh Black Pepper
- Salt
- Ground Cumin
- Chili Powder
- Fresh Garlic
- Onion Powder
- Paprika
Instructions
- Place ground pork in large bowl
- Add ingredients in the order that they are listed and mix well by hand
- Let mixture cure by covering and placing in the refrigerator for 24 to 48 hours
- Check every 12 hours and poor off any excess liquid that has drained off the meat
- Cook or freeze the chorizo