Description
After having lived in chicago for over 25 years, i crave italian sausage and of course it is not available in denmark, so i have adapted this recipe from one i found on grouprecipes.com. This is excellent to use on deep dish chicago style pizzas and it also freezes well.
Ingredients
- Salt
- Paprika
- Garlic Powder
- Fennel Seed
- Ground Black Pepper
- Red Pepper Flakes
- Oregano
- Sage
- Basil
- Thyme
- Ground Lean Pork
Instructions
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use
- When i make i usually use 1 / 3 of it rather quickly on a deep dish pizza and freeze the rest for later use