Description
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Ingredients
- Beef Bouillon Powder
- Bouillon
- Dried Parsley Flakes
- Black Pepper
- Garlic Powder
- Cornstarch
Instructions
- Combine all ingredients in a blender or food processor
- Whirl to a fine powder
- Pour mix into a jar, label with directions and store at room temperature
- To use: put 2 1 / 4 teaspoons mix into a small saucepan
- Stir in 1 cup of cold water
- Heat to boiling, stirring constantly
- Mix in a few drops kitchen bouquet and, if you wish, a pat of butter