Description
My kids and wife love going to hibachi dining, so much so it was putting a crunch on the old wallet. I challenged myself to come up with a fried rice that was not only a healthier alternative, but tasted great too.
Ingredients
- Cooked Boneless Skinless Chicken Breast
- Minute Rice
- Olive Oil
- Eggs
- Frozen Mixed Vegetables
- Soy Sauce
- Teriyaki Sauce
- Butter-flavored Cooking Spray
- Salt
- Ground Black Pepper
Instructions
- Prepare chicken either grilled or baked separately ahead of time
- After starting chicken prepare minute rice per instructions on box
- When rice is done spray liberally with olive oil, while stirring with a fork
- This will both fluff the rice and keep it from sticking together
- Place cooked rice with olive oil in the refrigerator for 30-40 minutes
- This should be about the same time to finish cooking your chicken
- In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste
- Eggs should be fried good and in small pieces
- Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside
- Take prepared chicken and cut up into bite sized pieces, set aside
- Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet
- Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture
- Let cook while stirring for 3-5 minutes
- Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste
- Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste