Description
This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.
Ingredients
- White Potatoes
- Yam
- Onion
- Reduced-fat Cream Cheese
- Goat Cheese
- Butter
- Low-fat Milk
- Eggs
- Salt
- Pepper
- Fresh Chives
Instructions
- Preheat oven to 350
- Lightly grease a 3-qt casserole dish
- Set aside
- Cook the potatoes, yams and onion in boiling salted until tender
- Drain
- Return the drained cooked potato mixture to the pot off of heat
- Add cream cheese, goat cheese, butter, and milk
- Mash well with a potato masher until fluffy
- Stir in the beaten eggs, salt and pepper
- Pour into the prepared casserole dish
- Sprinkle with the chopped chives and bake at 350 for 35-40 minutes